Like A Good Italian

- January 22nd, 2010 at 2:46 pm by --KALEB NATION-- -

Today I’m cooking spaghetti like a good little Italian.

(I suppose to be considered a good little Italian, I should have some Italian in me, of which I am uncertain but at the same time hopeful).

I always add extra oregano and basil because the sauce never seems to have enough. What are YOU cooking today?


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